Pollen, 130g
POLLEN is a light protein food. It is very rich in B complex vitamins. It is of different colors and flavors, depending on the botanical origin. Some species are sweet, others bitter. Our product contains mixed pollen.
Pollen grains or pollen form in the anthers of higher plants. They are intended for the sexual reproduction of plants and are the carrier of male gametes. Pollen is the most protein-rich part of the plant.
Pollen or its components:
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they have antibiotic power with a special effect on intestinal bacteria.
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they have an antioxidant effect, thus inhibiting the development of many diseases.
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help the immune system
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reduce the side effects of chemotherapy and radiation therapy
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help with prostate disease
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regulate appetite and digestion
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have a beneficial effect on damaged liver cells
Methods of using pollen: In all cases, it is good to soak the pollen a little before eating. This is especially important with dried pollen.
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Crush the pollen with your teeth and hold it in your mouth for a while to moisten it with saliva as much as possible.
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Then rinse it with liquid.
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Put the pollen in a jar and pour water over it.
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You can add another tablespoon of honey.
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Mix well and drink. (Flower fluff will not completely dissolve)
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Pollen is mixed with honey and can be stored in a cool place for a long time.
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We enjoy spoonfuls.
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It is good to keep the mixture of honey and pollen in your mouth for as long as possible.
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Stir the pollen into the yogurt and wait a bit for it to soak and then eat it.
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You can also add a teaspoon of honey.
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Consumption in combination with yogurt ensures better digestion of pollen.
Pollen production
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