Orgo truffle sauce are made from mushrooms, sunflower oil, black truffles (min. 3%) and spices. Unlike other competing products, Orgo truffles are coarsely ground for better product distribution in dishes. With the prepared sauce we can enrich pasta, rice, omelets, eggs, pizzas, coated breads. Due to its distinctive taste, it can be used as a spice in the preparation of various sauces that are offered with meat or fish. It can be added to home-made pasta dough and gnocchi dough. The sauce is versatile and intended for true gourmets.
Energy value per 100g: 970 kJ / 235 kcal
Fat 20.5g, of which saturated 2.4g
Carbohydrates: 5.6g, of which sugars 0.3g
Protein 4.9g
Dietary fiber: 4.1g
Sol 0.8g
Interesting culinary tips on using truffles:
Truffle sauce is only one of our range of products.