Vinegar is from the acceto balsamico species, which means that it has matured in wooden barrels for at least 6 years.
Gourmet balsamic vinegar is an indispensable ingredient of modern Mediterranean culture of good food. It is produced according to the old Italian procedure, in small wooden barrels made of different wood. With increased production, we began to exploit used barrique barrels in which Pinot Noir had previously matured.
Ingredients: wine vinegar, grape must, dye E150d
Tip: delicious with cheese and strawberries.