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Slovenian bear salami

 

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Slovenian bear salami, without additives and preservatives

Piece cca. 150g

Gourmet products and selected aromas that will open up new horizons.

Consisting of pork, bear meat and bacon. The best selection of meat and bacon that is not minced but is cut into cubes. The salami was in the extended ripening phase (ripening time is a minimum of 18 months). During spontaneous, long-lasting fermentation, a fully ripe aroma develops, which is upgraded by an even more complex tertiary ripening note.

The preparation is returned from industrial production to the level of craftsmanship. Preservatives, additives and all factory shortcuts are excluded. Subject to the highest standards, a full, ripe aroma, a unique bouquet and a rich, natural taste are achieved.

Ingredients: pork 60%, venison (bear) 25%, hard bacon 15%, sea salt, spices

Bear's salami is without all the added additives

Energy value per 100g: 357 kcal
Fat 29g, of which saturated 10g
Carbohydrates: 1.0g, of which sugars 0.8g
Protein 30g
Sol 3.6g

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